Taco Soup by Gary B.

1 large onion chopped (or use green onions for a little color)
1 pkg. Taco seasoning
1 pkg. Hidden Valley dry dip mix
1 can each of the following (do not drain):
chicken broth
black beans
white beans
Mexican style tomatoes, diced
plain tomatoes, diced or chopped

Combine ingredients and simmer 1 hour.
(crock pot may take 4 hours or more and it improves the longer you cook it)

Serve with tortilla chips (strips work well), shredded cheese, and sour cream

Ladle soup into a bowl then add several small dollops of sour cream, and then sprinkle on chips and shredded cheese to taste.

It’s good meatless or you can add hamburger or diced grilled chicken.