Peppermint Bark – by Missy

Crushed candy canes, to yield 1 cup
2 pounds white almond bark or white chocolate
Peppermint flavor oil – 3-4 drops

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the almond bark in a double boiler. Combine candy cane chunks with bark andadd peppermint flavoring. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)