Peach Cobbler by Deb Meyers

1 stick butter, melted
1 cup flour
1 cup sugar
2 tsp. baking powder
1/8 tsp. salt
3/4 cup milk
1 tsp. vanilla
1 #2 can peaches

Place melted butter in 9×13 pan. Sift flour, sugar, baking powder and salt in bowl. Add milk and vanilla, mix, pour batter into pan. Place peaches on top of batter. Pour juice from peaches over the top. Bake in a 350 oven until golden brown.