Green Mint Brownies by Stephanie Moyer

2 cups semisweet chips
½ cup (1 stick) butter/margarine

4 eggs
1 cup sugar
½ tsp salt
2 tsp vanilla

1 ½ cup unsifted all-purpose flour
2 cups green mint chips

Preheat oven to 350 º F. Grease 9x13x2” pan or line with foil.

Melt semisweet chips and butter in top of double boiler over low heat stirring constantly until smooth. Remove from heat; set aside.

Combine eggs, sugar, salt and vanilla in medium bowl. Mix in melted chocolate until smooth. Add flour just until combined. Stir in mint chips.

Turn batter into pan. Bake 35-40 minutes, or until a toothpick inserted in center shows moist crumbs. Cool before cutting into 2 inch squares.