Cinnamon Roll Cheesecake by Carmen

1 can cinnamon rolls (large ones work better)
1 can crescent rolls
1 cup sugar
1/2 c. of cinnamon and sugar mixture (use about 1/2 tsp. of cinnamon)
1 tsp. vanilla
1 stick butter
2 – 8 oz. packages cream cheese

Preheat oven to 350F. Spread cinnamon rolls on bottom of 9 x 13 pan. In a box mix cream cheese, sugar, and vanilla. Spread cream cheese mixture on top of cinnamon roll layer. Spread crescent rolls on top of cream cheese layer. Melt butter and pour on top of crescent roll layer. Sprinkle cinnamon and sugar mixture. Bake for 30 minutes. Cool and sit in fridge for a few hours. Serve cold.