Gourmet Potato Soup – By Missy

3 c. potatoes, diced
½ c. celery, diced
½ c. onion, diced
1 ½ c. water
¼ tsp. salt
2 chicken bouillon cubes
½ lb. Bacon, cooked, chopped
2 c. milk
1 c. sour cream
2 T. chopped chives
1 T. flour
Pepper

Directions:

In large saucepan, combine potatoes, celery, onion, water, salt, & bouillon cubes. Cover & cook until vegetables are tender, about 20 minutes. Add bacon. Add 1 cup of milk and heat through. In bowl, blend sour cream, chives, and flour. Gradually stir in 1 cup of milk. Pour about 1/3 of hot potato mixture into sour cream mixture, mix well, & return to saucepan. Add pepper to taste. Cook & stir until thickened. Makes 4-6 servings.

Weight watchers = 6 points/serving