Cheesy Potatoes from Jaime Hassebroek

1 Bag Hash Browns (you can use shredded potatoes or cubed)
1 jar Cheese Whiz
1 can cream of chicken or cream of mushroom
1 stick of butter
1 regular size container sour cream

Preheat oven 400 degrees. Mix all the ingredients together. Bake till bubbly, usually 30 – 45 minutes.
***Optional topping: corn flakes mixed with melted butter. Pour on top then bake for 30 – 45 minutes, or until bubbly around the outside.