Twice Baked Potatoes – By Missy

4 potatoes
2 T. I can’t believe it’s not butter light
2 T. onion, diced
2 T. Light sour cream
2 T. fat free cream cheese
1 ½ T. Parmesan cheese
Salt and pepper to taste
½ c. shredded cheddar cheese

Directions:

Pierce potatoes and bake in microwave. Sauté onion in 1 T. butter. When potatoes are finished baking, cut in half lengthwise (to resemble a boat). Scoop the insides of the potatoes into a medium bowl leaving ¼ – ½ inch thick shell. With electric mixer, mix the inside of the potatoes with the onion, sour cream, 1 T. butter, cream cheese, parmesan, salt, and pepper. Fill potato shells with potato mixture. Sprinkle cheddar cheese on top of potatoes. Bake in 325º F oven for 15 minutes or until heated throughout. Makes 8 servings.