Tator Tot Casserole by Cindy Dulas

1 Pound Ground Beef
1 Chopped tomato – optional
1 Chopped green onion – optional
Seasoning: black pepper, dash salt, garlic powder, and ground cumin

1 8 ounce can Cream of Mushroom soup
1 cup cheese
2 Tablespoons Durkee French Onions
½ Cup milk or water

1 Bag of Tator Tots

Brown ground beef, add seasonings, chopped tomato, and green onion

In bowl combine soup, cheese, milk or water, and Durkee onions. Add ground beef mixture to this, stir thoroughly.

Spray bottom on 9X13 pan with Pam. Place tator tots on the bottom, then top with beef mixture. Add more cheese on top and sprinkle more Durkee onions of top.

Bake 350 degrees for ½ hour or until cheese is melted, or microwave for 15 minutes on bake (check after 10 minutes so it doesn’t scorch.