Berry Muffins – by Missy

1 c. blueberries or raspberries
2 T. flour
1 c. flour
1/2 T. + 1/2 tsp. baking powder
1/2 tsp. salt
2 T. light margarine (I can’t believe it’s not butter light)
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/2 c. 1% or skim milk

Preheat oven to 375F. Grease or line 12 muffin tins. Sprinkle 2 T. flour on berries and stir. In small bowl, whisk four, baking powder, and salt. In a large bowl, cream margarine. Mix in sugar, egg, and vanilla. Alternate mixing in the milk and flour mixture. Fold in berries. Fill muffin tins 2/3 full. Bake for 25 minutes.

Weight Watchers – 2 points each (around 100 calories)