Rhubarb Coffee Cake – Missy

1 1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1 c. buttermilk or sour milk
1 tsp. baking soda, dissolved in milk
2 c. flour
2 c. rhubarb, diced

Cream sugar and shortening; add eggs and vanilla. Add milk and flour alternately. Dust rhubarb with 1 tablespoon flour, then mix all together. Pour into a greased 9×13 pan. Sprinkle with 1/2 cup brown sugar and 1/2 tsp. cinnamon. Bake at 325F for 35 minutes.