Apple-Carrot Muffins by Missy

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 large eggs, beaten
1/2 cup unsweetened applesauce (I use the cinnamon kind for extra flavor)
1/3 cup canola oil
2 tsp. vanilla
1 1/2 cups shredded peeled apples (about 2 medium)
1 cup shredded carrot (about 1 medium)

Preheat oven to 350F. Spray 24 muffin cups with Pam or line with paper liners. Whisk together flours, sugar, baking soda, cinnamon, and salt in a large bowl; set aside. In another large bowl, whisk together eggs, applesauice, oil, and vanilla. Stir in apples and carrot; then stir in four mixture just until incorporated. Spoon into muffin cups 1/2 to 2/3 full. Bake about 25 minutes until toothpick comes out clean.

1 muffin = 117 calories, 4 g. fat, 1 g. fiber. = 2 points