Zebra Bars by Laura Johnson

½ Cup margarine or butter
3/4 Cup water
4 ½ Tablespoons cocoa powder
1 Tablespoon oil
2 Cups flour
2 Cups sugar
1 Teaspoon baking soda
½ Teaspoon salt
2 Beaten eggs
½ Cup sour cream

1 8 ounce package cream cheese
1/3 Cup sugar
1 Egg
1 6 ounce package semi-sweet chocolate chips

Combine margarine, water, cocoa powder, and oil in pan. Bring to a boil. Remove from heat. Combine flour, sugar, baking soda and salt, stir this mixture into the chocolate mixture. Add eggs and sour cream, mix well. Pour onto a greased 15X10X1 inch jelly roll pan.

Combine cream cheese and sugar mixing will until blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marbled effect. Sprinkle with chocolate chips. Bake at 375 degrees until toothpick inserted in the center comes out clean. 15 minutes or more.