Chocolate and Coconut Brownies by Stephenie Moyer

1/2 cup (1 stick) butter
1/2 cup cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/4 teaspoons salt
1 cup flaked coconut

Preheat oven to 350 degrees F.

Melt butter, pour into a large mixing bowl, and beat in cocoa and sugar. When mixture is smooth, beat in eggs, one at a time, then vanilla. Stir in flour, salt, and coconut. Pour into a greased 9 x 13-inch pan and bake for 25 minutes. Let cool in pan on racks and cut into squares.

Yield: about 30.