December
23
Ginger Pork — by Yuriko Bingman
Slice the pork like a lunch meat. (You can ask the butcher at Russes’s market. They slice it for you. I usually do so.)
Proportions of the sauce, Soy sauce : Sake : Sugar : water -> 1 : 1 : 1 : 1, about all same amount. Mix all together.
You can buy sake and soy source at pretty much everywhere, but Asian Market is the cheapest I think.
Cook pork with the source, then add one table spoon of honey and minced garlic if you prefer.
After the meat becomes soft and well cooked, add grated ginger and chopped green onion.