Crustless Jarlsburg Quiche

¼ cup butter

¼ cup flour

¾ cup milk

½ teaspoon baking powder

½ teaspoon salt

1 ¼ cup cottage cheese small curd

½ teaspoon Dijon mustard

5 eggs

6 oz cream cheese

6 oz Jarlsburg, grated

¼ cup grated parmesan

Preheat oven to 350 degrees.

 Melt butter, add flour till mixture bubbles.  Slowly add milk and stir until thick.  Set aside to cool.

Combine baking powder, mustard, salt, and cottage cheese. 

Beat eggs well and add softened cream cheese.  Stir in cottage cheese mixture. Slowly add the cooled cream sauce and mix well.  Add the Jarlsburg and Parmesan cheeses.  Pour into a greased deep dish pie plate.  Bake 45 minutes or until puffed and brown.

 Serves 8

Whole Quiche = 60 weight watcher points